.png)
.png)
.png)
.png)
-min (1).png)
.png)
-min.png)
.png)
-min.png)
-min.png)
.png)
.png)
.png)
-min.png)
-min.png)
-min.png)
.png)
.png)
.png)
Don’t Miss!!
Best Sales Offer
Shop Now
-min.png)
-min.png)
-min.png)
-min.png)
-min.png)
4.76% OFF
₹80 /
₹84
Buy Now
Swadeshi Sabzi masala | Gujarati-style sabzi masala recipe | sabji masala recipe It is one of the basic Gujarati-style spice mix powders used as a taste enhancer for most of the regular sabzi. it is basically a blend of spices and is typically used to prepare dry and gravy-based Gujarati curries. It is stored at room temperature in an air-tight container and also stays suitable for up to a year. Do try this!
: Swadeshi Bhandar
Buy Now
firstly, all dry spices must be properly dry roasted without any moisture content. this helps to improve the shelf life of the spice mix. also, dry roast it in low to medium flame.
I have kept masala medium spicy so that it can be used for all spice ranges. if you like it to be spicier, you can add chili powder while preparing the sabji or rice recipes.
in this recipe post, I have shown a dry sabji potato sabzi, but this is not just the list. you can use it for almost any dry Gujarati sabji’s and gravy curry.
Lastly, masala stays good for 3 months at room temperature and 1 year in the refrigerator, when stored in an airtight container.