Dhananjay Karela Pickle

When you take a bite of the little bitter gourd pieces in the pickle, you would find that it has a unique tangy and mildly spicy taste and surprisingly miniscule bitterness in it. The bitter gourd pickle has no artificial preservatives, flavours or colours It is organically processed as we use whole neem leaves for natural preservation (no chemicals used, 100% natural) Storage Instructions : For retaining freshness ,Retain oil layer on top till the contents are over .Use by spoon only, keep Plastic Jar closed after use . Karela Pickle is served at every meal and is always a trusted sidekick of India’s most dishes. Karela pickle-making is multi-sensory. One of the most loved pickle is Lemon Pickle. Mixed PIckle, Red stuffed Chilli Pickle, Sweet Karela Pickle and so on. Unripe fruits & vegetables can be used to make different types of pickles, one of them is Karela Pickle which has an awesome taste. This Karela pickle is mostly prepared and eaten a lot in north India. The specialty of all HCSF pickle is that even with less oil they can be stored and eaten for an entire year .